Journal of Dairy Science
Volume 91, Issue 6 , Pages 2165-2174 , June 2008

Effect of Calcium Chloride Addition on Ice Cream Structure and Quality

  • F.F. Costa

      Affiliations

    • Department of Food Science, University of Guelph, Guelph, Ontario, Canada, N1G 2W1
    • Federal University of Lavras, CEP 37200-000, Lavras, Minas Gerais, Brazil
    • ,
  • J.V. Resende

      Affiliations

    • Federal University of Lavras, CEP 37200-000, Lavras, Minas Gerais, Brazil
    • ,
  • L.R. Abreu

      Affiliations

    • Federal University of Lavras, CEP 37200-000, Lavras, Minas Gerais, Brazil
    • ,
  • H.D. Goff

      Affiliations

    • Department of Food Science, University of Guelph, Guelph, Ontario, Canada, N1G 2W1
    • Corresponding Author InformationCorresponding author.

Received 18 December 2007 ,Accepted 15 February 2008.

Title About Type File Size
Interpretive summary Other 0 MB

Please note that add-on components may require plug-in applications.

PII: S0022-0302(08)71166-4

doi: 10.3168/jds.2007-0932

Journal of Dairy Science
Volume 91, Issue 6 , Pages 2165-2174 , June 2008

Article Tools

* Image Usage & Resolution