Journal of Dairy Science
Volume 91, Issue 5 , Pages 1722-1732 , May 2008

Modeling of the Effect of Freezer Conditions on the Principal Constituent Parameters of Ice Cream by Using Response Surface Methodology

  • K. Inoue

      Affiliations

    • Food Research & Development Institute, 1-83, 5-Chome Higashihara, Zama, Kanagawa 228-8583, Japan
    • Corresponding Author InformationCorresponding author.
    • ,
  • H. Ochi

      Affiliations

    • Food Science & Technology Institute, 1-83, 5-Chome Higashihara, Zama, Kanagawa 228-8583, Japan
    • ,
  • M. Taketsuka

      Affiliations

    • Food Research & Development Institute, 1-83, 5-Chome Higashihara, Zama, Kanagawa 228-8583, Japan
    • ,
  • H. Saito

      Affiliations

    • Food Science & Technology Institute, 1-83, 5-Chome Higashihara, Zama, Kanagawa 228-8583, Japan
    • ,
  • K. Sakurai

      Affiliations

    • Food Research & Development Institute, 1-83, 5-Chome Higashihara, Zama, Kanagawa 228-8583, Japan
    • ,
  • N. Ichihashi

      Affiliations

    • Food Research & Development Institute, 1-83, 5-Chome Higashihara, Zama, Kanagawa 228-8583, Japan
    • ,
  • K. Iwatsuki

      Affiliations

    • Food Science & Technology Institute, 1-83, 5-Chome Higashihara, Zama, Kanagawa 228-8583, Japan
    • ,
  • S. Kokubo

      Affiliations

    • Research & Development, Morinaga Milk Industry Co., Ltd., 1-83, 5-Chome Higashihara, Zama, Kanagawa 228-8583, Japan

Received 21 October 2007 ,Accepted 5 February 2008.

Title About Type File Size
Interpretive summary Other 0 MB

Please note that add-on components may require plug-in applications.

PII: S0022-0302(08)71208-6

doi: 10.3168/jds.2007-0796

Journal of Dairy Science
Volume 91, Issue 5 , Pages 1722-1732 , May 2008

Article Tools

* Image Usage & Resolution