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Volume 91, Issue 5 , Pages 1722-1732 , May 2008

Modeling of the Effect of Freezer Conditions on the Principal Constituent Parameters of Ice Cream by Using Response Surface Methodology

K. Inoue
- Food Research & Development Institute, 1-83, 5-Chome Higashihara, Zama, Kanagawa 228-8583, Japan
- Corresponding author.
H. Ochi
- Food Science & Technology Institute, 1-83, 5-Chome Higashihara, Zama, Kanagawa 228-8583, Japan
M. Taketsuka
- Food Research & Development Institute, 1-83, 5-Chome Higashihara, Zama, Kanagawa 228-8583, Japan
H. Saito
- Food Science & Technology Institute, 1-83, 5-Chome Higashihara, Zama, Kanagawa 228-8583, Japan
K. Sakurai
- Food Research & Development Institute, 1-83, 5-Chome Higashihara, Zama, Kanagawa 228-8583, Japan
N. Ichihashi
- Food Research & Development Institute, 1-83, 5-Chome Higashihara, Zama, Kanagawa 228-8583, Japan
K. Iwatsuki
- Food Science & Technology Institute, 1-83, 5-Chome Higashihara, Zama, Kanagawa 228-8583, Japan
S. Kokubo
- Research & Development, Morinaga Milk Industry Co., Ltd., 1-83, 5-Chome Higashihara, Zama, Kanagawa 228-8583, Japan

Received 21 October 2007 ,Accepted 5 February 2008.

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- CrossRef
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