Journal of Dairy Science
Volume 91, Issue 5 , Pages 1733-1742 , May 2008

Influence of Lamb Rennet Paste Containing Probiotic on Proteolysis and Rheological Properties of Pecorino Cheese

Received 28 September 2007 ,Accepted 8 January 2008.

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PII: S0022-0302(08)71209-8

doi: 10.3168/jds.2007-0735

Journal of Dairy Science
Volume 91, Issue 5 , Pages 1733-1742 , May 2008

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