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Journal of Dairy Science
Volume 91, Issue 5
, Pages 1751-1758
, May 2008
Production, Purification, and Characterization of a Potential Thermostable Galactosidase for Milk Lactose Hydrolysis from Bacillus stearothermophilus
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Please note that add-on components may require plug-in applications.
PII: S0022-0302(08)71211-6
doi: 10.3168/jds.2007-617
© 2008 American Dairy Science Association. Published by Elsevier Inc. All rights reserved.
« Previous
Next »
Journal of Dairy Science
Volume 91, Issue 5
, Pages 1751-1758
, May 2008
