Journal of Dairy Science
Volume 91, Issue 5 , Pages 1769-1777 , May 2008

The Effect of Pasteurization Temperature on Consumer Acceptability, Sensory Characteristics, Volatile Compound Composition, and Shelf-Life of Fluid Milk

Received 5 November 2007 ,Accepted 7 January 2008.

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PII: S0022-0302(08)71213-X

doi: 10.3168/jds.2007-0833

Journal of Dairy Science
Volume 91, Issue 5 , Pages 1769-1777 , May 2008

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