Journal of Dairy Science
Volume 91, Issue 3 , Pages 871-882 , March 2008

Effect of Buttermilk Made from Creams with Different Heat Treatment Histories on Properties of Rennet Gels and Model Cheeses

  • P. Morin

      Affiliations

    • Food Research and Development Centre (FRDC), Agriculture and Agri-Food Canada, 3600 Casavant Boulevard West, St-Hyacinthe, Quebec, J2S 8E3 Canada
    • ,
  • Y. Pouliot

      Affiliations

    • STELA Dairy Research Group, Institute for Nutraceuticals and Functional Foods (INAF), Université Laval, Quebec City, Quebec, G1K 7P4 Canada
    • ,
  • M. Britten

      Affiliations

    • Food Research and Development Centre (FRDC), Agriculture and Agri-Food Canada, 3600 Casavant Boulevard West, St-Hyacinthe, Quebec, J2S 8E3 Canada
    • Corresponding Author InformationCorresponding author.

Received 31 August 2007 ,Accepted 26 November 2007.

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PII: S0022-0302(08)71342-0

doi: 10.3168/jds.2007-0658

Journal of Dairy Science
Volume 91, Issue 3 , Pages 871-882 , March 2008

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