Journal of Dairy Science
Volume 91, Issue 3 , Pages 892-899 , March 2008

Effect of Using Propionic Acid Bacteria as an Adjunct Culture in Yogurt Production

Received 28 March 2007 ,Accepted 20 November 2007.

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PII: S0022-0302(08)71344-4

doi: 10.3168/jds.2007-0244

Journal of Dairy Science
Volume 91, Issue 3 , Pages 892-899 , March 2008