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Journal of Dairy Science
Volume 91, Issue 3
, Pages
900-909
, March 2008
Development of an Analytical Method for the Determination of Photoinitiators Used for Food Packaging Materials with Potential to Migrate into Milk
-
High-performance liquid chromatogram of a standard (1
mg/kg). mAU = milli-arbitrary units. Peaks: 1
=
Irgacure 186; 2
=
benzophenone; 3
=
Irgacure 651; 4
=
Irgacure 907; 5
=
Quantacure ITX; 6
=
Quantacure EHA.High-performance liquid chromatogram of a standard (1
mg/kg). mAU = milli-arbitrary units. Peaks: 1
=
Irgacure 186; 2
=
benzophenone; 3
=
Irgacure 651; 4
=
Irgacure 907; 5
=
Quantacure ITX; 6
=
Quantacure EHA. -
High-performance liquid chromatogram of a packaging sample contaminated with 5 of the 6 studied photoinitiators. mAU = milli-arbitrary units. Peaks: 1
=
Irgacure 186; 2
=
benzophenone; 3
=
Irgacure 651; 4
=
IHigh-performance liquid chromatogram of a packaging sample contaminated with 5 of the 6 studied photoinitiators. mAU = milli-arbitrary units. Peaks: 1
=
Irgacure 186; 2
=
benzophenone; 3
=
Irgacure 651; 4
=
Irgacure 907; 5
=
Quantacure ITX; 6
=
Quantacure EHA. -
High-performance liquid chromatography-UV chromatogram of (A) sample milk packaging and (B) milk (sample 12). mAU = milli-artibrary units. Peaks: 5=Quantacure ITX; 6=Quantacure EHA.High-performance liquid chromatography-UV chromatogram of (A) sample milk packaging and (B) milk (sample 12). mAU = milli-artibrary units. Peaks: 5
=
Quantacure ITX; 6
=
Quantacure EHA.
PII: S0022-0302(08)71345-6
doi: 10.3168/jds.2007-0811
© 2008 American Dairy Science Association. Published by Elsevier Inc. All rights reserved.
« Previous
Next »
Journal of Dairy Science
Volume 91, Issue 3
, Pages
900-909
, March 2008
