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Journal of Dairy Science
Volume 91, Issue 3
, Pages
928-938
, March 2008
Proteolytic Pattern, Antigenicity, and Serum Immunoglobulin E Binding of β-Lactoglobulin Hydrolysates Obtained by Pepsin and High-Pressure Treatments
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The SDS-PAGE of hydrolysates of β-LG obtained with pepsin under different pressure conditions. Lane 1: control native β-LG; lanes 2 and 3: hydrolysates obtained at atmospheric pressure on native β-LG
The SDS-PAGE of hydrolysates of β-LG obtained with pepsin under different pressure conditions. Lane 1: control native β-LG; lanes 2 and 3: hydrolysates obtained at atmospheric pressure on native β-LG for 8 and 24
h, respectively. Lanes 4, 5, 6, and 7: hydrolysates obtained at atmospheric pressure for 1
h on prepressurized β-LG (100, 200, 300, and 400
MPa, respectively, for 20
min); lanes 8, 9, 10, and 11: hydrolysates obtained under high pressure, at 100, 200, 300, and 400
MPa, respectively, for 20
min on native β-LG. -
HPLC-UV chromatograms of β-LG hydrolysates obtained with pepsin in the absence (a, c, e) and presence of dithiothreitol (DTT; b, d, f). Native β-LG hydrolyzed at atmospheric pressure for 48h (a, b); pHPLC-UV chromatograms of β-LG hydrolysates obtained with pepsin in the absence (a, c, e) and presence of dithiothreitol (DTT; b, d, f). Native β-LG hydrolyzed at atmospheric pressure for 48
h (a, b); prepressurized β-LG (400
MPa, 20
min) hydrolyzed at atmospheric pressure for 60
min (c, d); native β-LG hydrolyzed under 400
MPa for 5
min (e, f). Peak numbers correspond to the peptides identified by MS/MS (Table 2). F1, F2, F3, and F4 correspond to the fractions in Table 1. -
View of the 3D structure of β-LG and some primary fragments favorably cleaved by proteolysis with pepsin under high pressure. Model built with RasWin Molecular Graphics, version 2.6, using the coordinView of the 3D structure of β-LG and some primary fragments favorably cleaved by proteolysis with pepsin under high pressure. Model built with RasWin Molecular Graphics, version 2.6, using the coordinates from the Protein Data Bank, PDB ID: 1BEB (Brownlow et al., 1997).
PII: S0022-0302(08)71348-1
doi: 10.3168/jds.2007-0657
© 2008 American Dairy Science Association. Published by Elsevier Inc. All rights reserved.
« Previous
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Journal of Dairy Science
Volume 91, Issue 3
, Pages
928-938
, March 2008
