Journal of Dairy Science
Volume 91, Issue 3 , Pages 950-958 , March 2008

Monitoring Quality Loss of Pasteurized Skim Milk Using Visible and Short Wavelength Near-Infrared Spectroscopy and Multivariate Analysis

  • H.M. Al-Qadiri

      Affiliations

    • Department of Nutrition and Food Technology, Faculty of Agriculture, University of Jordan, Amman 11942, Jordan
    • Corresponding Author InformationCorresponding author.
    • ,
  • M. Lin

      Affiliations

    • Food Science Program, University of Missouri, Columbia 65211-5160
    • ,
  • M.A. Al-Holy

      Affiliations

    • Department of Clinical Nutrition and Dietetics, Faculty of Allied Health Sciences, Hashemite University, Zarqa 13115, Jordan
    • ,
  • A.G. Cavinato

      Affiliations

    • Chemistry and Biochemistry Program, Eastern Oregon University, One University Blvd., La Grande 97850-2899
    • ,
  • B.A. Rasco

      Affiliations

    • Department of Food Science and Human Nutrition, Box 646376, Washington State University, Pullman 99164-6376

Received 15 August 2007 ,Accepted 8 November 2007.

References 

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PII: S0022-0302(08)71350-X

doi: 10.3168/jds.2007-0618

Journal of Dairy Science
Volume 91, Issue 3 , Pages 950-958 , March 2008

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