Journal of Dairy Science
Volume 91, Issue 3 , Pages 959-969 , March 2008

Rheological Properties of Rennet Gels Containing Milk Protein Concentrates

  • M.A. Ferrer

      Affiliations

    • Department of Nutrition and Dietetics, University of Zulia, Maracaibo, Venezuela, 4005
    • Department of Food Science, University of Guelph, Guelph, Ontario, N1G 2W1 Canada
    • ,
  • A.R. Hill

      Affiliations

    • Department of Food Science, University of Guelph, Guelph, Ontario, N1G 2W1 Canada
    • ,
  • M. Corredig

      Affiliations

    • Department of Food Science, University of Guelph, Guelph, Ontario, N1G 2W1 Canada
    • Corresponding Author InformationCorresponding author.

Received 18 July 2007 ,Accepted 8 November 2007.

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PII: S0022-0302(08)71351-1

doi: 10.3168/jds.2007-0525

Journal of Dairy Science
Volume 91, Issue 3 , Pages 959-969 , March 2008

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