Journal of Dairy Science
Volume 91, Issue 2 , Pages 455-465 , February 2008

The Effect of Refrigerated and Frozen Storage on Butter Flavor and Texture

  • A.J. Krause

      Affiliations

    • Department of Food Science, Southeast Dairy Research Center, North Carolina State University, Raleigh 27695
    • ,
  • R.E. Miracle

      Affiliations

    • Department of Food Science, Southeast Dairy Research Center, North Carolina State University, Raleigh 27695
    • ,
  • T.H. Sanders

      Affiliations

    • Market Quality and Handling Research Unit, USDA, Agricultural Research Service, Raleigh, NC 27695
    • ,
  • L.L. Dean

      Affiliations

    • Market Quality and Handling Research Unit, USDA, Agricultural Research Service, Raleigh, NC 27695
    • ,
  • M.A. Drake

      Affiliations

    • Department of Food Science, Southeast Dairy Research Center, North Carolina State University, Raleigh 27695
    • Corresponding Author InformationCorresponding author.

Received 24 September 2007 ,Accepted 8 November 2007.

References 

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PII: S0022-0302(08)71387-0

doi: 10.3168/jds.2007-0717

Journal of Dairy Science
Volume 91, Issue 2 , Pages 455-465 , February 2008

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