Journal of Dairy Science
Volume 91, Issue 2 , Pages 466-476 , February 2008

Impact of Flavor Attributes on Consumer Liking of Swiss Cheese

  • R.E. Liggett

      Affiliations

    • The Ohio State University, Department of Food Science & Technology, 110 Parker Food Science & Technology Building, 2015 Fyffe Road, Columbus 43210
    • Givaudan Flavors Corporation, 1199 Edison Drive, Cincinnati, OH 45216
    • ,
  • M.A. Drake

      Affiliations

    • North Carolina State University, Department of Food Science, Southeast Dairy Foods Research Center, Box 7624, Raleigh 276950
    • ,
  • J.F. Delwiche

      Affiliations

    • The Ohio State University, Department of Food Science & Technology, 110 Parker Food Science & Technology Building, 2015 Fyffe Road, Columbus 43210
    • Corresponding Author InformationCorresponding author.

Received 18 July 2007 ,Accepted 3 October 2007.

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PII: S0022-0302(08)71388-2

doi: 10.3168/jds.2007-0527

Journal of Dairy Science
Volume 91, Issue 2 , Pages 466-476 , February 2008

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