Journal of Dairy Science
Volume 91, Issue 2 , Pages 477-482 , February 2008

Effect of Elevated Temperature Storage on the Digestible Reactive Lysine Content of Unhydrolyzed- and Hydrolyzed-Lactose Milk-Based Products

Received 13 August 2007 ,Accepted 30 October 2007.

References 

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PII: S0022-0302(08)71389-4

doi: 10.3168/jds.2007-0612

Journal of Dairy Science
Volume 91, Issue 2 , Pages 477-482 , February 2008

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