Journal of Dairy Science
Volume 91, Issue 2 , Pages 490-499 , February 2008

Enhanced Functionalities of Whey Proteins Treated with Supercritical Carbon Dioxide

Received 3 September 2007 ,Accepted 23 October 2007.

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PII: S0022-0302(08)71391-2

doi: 10.3168/jds.2007-0663

Journal of Dairy Science
Volume 91, Issue 2 , Pages 490-499 , February 2008

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