Journal of Dairy Science
Volume 91, Issue 2 , Pages 513-522 , February 2008

Effects of the Concentration of Insoluble Calcium Phosphate Associated with Casein Micelles on the Functionality of Directly Acidified Cheese

  • J. Choi

      Affiliations

    • Department of Food Science, University of Wisconsin-Madison, 1605 Linden Drive, Madison 53706
    • ,
  • D.S. Horne

      Affiliations

    • Charis Food Research, Hannah Research Park, Ayr KA6 5HL, Scotland, United Kingdom
    • ,
  • M.E. Johnson

      Affiliations

    • Wisconsin Center for Dairy Research, University of Wisconsin-Madison, 1605 Linden Drive, Madison 53706
    • ,
  • J.A. Lucey

      Affiliations

    • Department of Food Science, University of Wisconsin-Madison, 1605 Linden Drive, Madison 53706
    • Corresponding Author InformationCorresponding author.

Received 16 June 2007 ,Accepted 23 October 2007.

References 

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PII: S0022-0302(08)71393-6

doi: 10.3168/jds.2007-0454

Journal of Dairy Science
Volume 91, Issue 2 , Pages 513-522 , February 2008

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