Journal of Dairy Science
Volume 91, Issue 2 , Pages 523-530 , February 2008

A Study on the Kinetic Behavior of Listeria monocytogenes in Ice Cream Stored Under Static and Dynamic Chilling and Freezing Conditions

  • M. Gougouli

      Affiliations

    • Laboratory of Food Hygiene and Microbiology, Department of Food Science and Technology, Faculty of Agriculture, Aristotle University of Thessaloniki, Thessaloniki 54124 Greece
    • ,
  • A.S. Angelidis

      Affiliations

    • Laboratory of Milk Hygiene and Technology, Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, Aristotle University of Thessaloniki, Thessaloniki 54124 Greece
    • ,
  • K. Koutsoumanis

      Affiliations

    • Laboratory of Food Hygiene and Microbiology, Department of Food Science and Technology, Faculty of Agriculture, Aristotle University of Thessaloniki, Thessaloniki 54124 Greece
    • Corresponding Author InformationCorresponding author.

Received 4 April 2007 ,Accepted 15 October 2007.

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PII: S0022-0302(08)71394-8

doi: 10.3168/jds.2007-0255

Journal of Dairy Science
Volume 91, Issue 2 , Pages 523-530 , February 2008

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