Journal of Dairy Science
Volume 91, Issue 2 , Pages 531-543 , February 2008

Kluyveromyces lactis but Not Pichia fermentans Used as Adjunct Culture Modifies the Olfactory Profiles of Cantalet Cheese

  • I. De Freitas

      Affiliations

    • Les Fromageries Occitanes (LFO), Borde Blanche – Zone Industrielle, F-31290 Villefranche de Lauragais, France
    • ,
  • N. Pinon

      Affiliations

    • Les Fromageries Occitanes (LFO), Borde Blanche – Zone Industrielle, F-31290 Villefranche de Lauragais, France
    • ,
  • J.-L. Berdagué

      Affiliations

    • UR410 Qualité des Produits Animaux, INRA Site de Clermont-Ferrand-Theix, F-63122 Saint Gènes-Champanelle, France
    • ,
  • P. Tournayre

      Affiliations

    • UR410 Qualité des Produits Animaux, INRA Site de Clermont-Ferrand-Theix, F-63122 Saint Gènes-Champanelle, France
    • ,
  • S. Lortal

      Affiliations

    • UMR1253, INRA, Agrocampus Rennes, 65 rue de Saint-Brieuc, F-35000 Rennes, France
    • ,
  • A. Thierry

      Affiliations

    • UMR1253, INRA, Agrocampus Rennes, 65 rue de Saint-Brieuc, F-35000 Rennes, France
    • Corresponding Author InformationCorresponding author.

Received 21 February 2007 ,Accepted 4 October 2007.

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PII: S0022-0302(08)71395-X

doi: 10.3168/jds.2007-0136

Journal of Dairy Science
Volume 91, Issue 2 , Pages 531-543 , February 2008

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