Journal of Dairy Science
Volume 91, Issue 1 , Pages 1-10 , January 2008

Selective Separation of the Major Whey Proteins Using Ion Exchange Membranes

  • S. Goodall

      Affiliations

    • Department of Food Biosciences, University of Reading, Whiteknights, Reading RG6 6AP, United Kingdom
  • ,
  • A.S. Grandison

      Affiliations

    • Department of Food Biosciences, University of Reading, Whiteknights, Reading RG6 6AP, United Kingdom
    • Corresponding Author InformationCorresponding author.
  • ,
  • P.J. Jauregi

      Affiliations

    • Department of Food Biosciences, University of Reading, Whiteknights, Reading RG6 6AP, United Kingdom
  • ,
  • J. Price

      Affiliations

    • Volac International Limited, Felinfach, Lampeter, Ceredigion, Wales, SA48 8AG, United Kingdom

Received 23 July 2007 ,Accepted 5 September 2007.

  • Image Result

    Binding capacity (mg/cm2) of β-lactoglobulin, α-lactalbumin, and BSA on the strong and weak anion exchange membranes (MA15). Error bars represent the range of binding capacities from duplicate trials.

    Binding capacity (mg/cm2) of β-lactoglobulin, α-lactalbumin, and BSA on the strong and weak anion exchange membranes (MA15). Error bars represent the range of binding capacities from duplicate trials.

  • Image Result
    a) Permeate protein concentration (C) expressed as a proportion of the feed concentration (C0) after passing 350mL of a 1mg of protein/mL of binary protein solution through a strong anion exchange mem

    a) Permeate protein concentration (C) expressed as a proportion of the feed concentration (C0) after passing 350mL of a 1mg of protein/mL of binary protein solution through a strong anion exchange membrane (MA75). Error bars represent the range of results from duplicate trials. b) Permeate protein concentration (C) expressed as a proportion of the feed concentration (C0) after passing 300mL of a 1mg of protein/mL of binary protein solution through a weak anion exchange membrane (MA75). Error bars represent the range of results from duplicate trials.

  • Image Result
    a) Individual protein concentrations in the permeate (C) as a proportion of the feed concentration (C0) after loading 300mL of a 1mg of protein/mL of whey solution through a strong anion exchange memb

    a) Individual protein concentrations in the permeate (C) as a proportion of the feed concentration (C0) after loading 300mL of a 1mg of protein/mL of whey solution through a strong anion exchange membrane (MA75). Error bars represent the range of results from duplicate trials. b) Individual protein concentrations in the permeate (C) as a proportion of the feed concentration (C0) after loading 300mL of a 1mg of protein/mL of whey solution through a weak anion exchange membrane (MA75). Error bars represent the range of results from duplicate trials.

  • Image Result
    Protein compositions (%) of the elution fractions recovered after loading 50, 100, and 300mL of a diluted whey (1mg of protein/mL) onto a strong anion exchanger (Q75) and a weak anion exchanger (D75)

    Protein compositions (%) of the elution fractions recovered after loading 50, 100, and 300mL of a diluted whey (1mg of protein/mL) onto a strong anion exchanger (Q75) and a weak anion exchanger (D75) compared with the protein composition of the whey feed. Error bars represent the range of protein composition (%) from duplicate trials.

  • Image Result
    Binding capacity (mg/cm2) and total protein (β-lactoglobulin, BSA, and α-lactalbumin) recovered in permeate wash and eluate after loading varying amounts of a diluted whey solution (1mg of protein/mL)

    Binding capacity (mg/cm2) and total protein (β-lactoglobulin, BSA, and α-lactalbumin) recovered in permeate wash and eluate after loading varying amounts of a diluted whey solution (1mg of protein/mL) onto both the strong (Q) and weak (D) anion exchange membranes (MA75). Error bars represent the range of binding capacities and protein recovery from duplicate trials.

  • Image Result
    Total protein (β-lactoglobulin, BSA and α-lactalbumin) eluted (mg) and total protein recovered in the elution fraction of the mass bound (%) after loading varying amounts of a diluted whey solution (1

    Total protein (β-lactoglobulin, BSA and α-lactalbumin) eluted (mg) and total protein recovered in the elution fraction of the mass bound (%) after loading varying amounts of a diluted whey solution (1mg of protein/mL) onto both the strong (Q) and weak (D) anion exchange membrane (MA75). Error bars represent the range of eluted protein from duplicate trials.

  • Image Result
    Comparison of binding capacity (mg) for standard BSA and β-lactoglobulin solutions in phosphate buffer and milk permeate when passed through the strong (Q) and weak (D) anion exchange membranes (MA15)

    Comparison of binding capacity (mg) for standard BSA and β-lactoglobulin solutions in phosphate buffer and milk permeate when passed through the strong (Q) and weak (D) anion exchange membranes (MA15). Error bars represent the range of binding capacities from duplicate trials.

PII: S0022-0302(08)71431-0

doi: 10.3168/jds.2007-0539

Journal of Dairy Science
Volume 91, Issue 1 , Pages 1-10 , January 2008