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Journal of Dairy Science
Volume 91, Issue 1
, Pages
1-10
, January 2008
Selective Separation of the Major Whey Proteins Using Ion Exchange Membranes
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Binding capacity (mg/cm2) of β-lactoglobulin, α-lactalbumin, and BSA on the strong and weak anion exchange membranes (MA15). Error bars represent the range of binding capacities from duplicate trials.
Binding capacity (mg/cm2) of β-lactoglobulin, α-lactalbumin, and BSA on the strong and weak anion exchange membranes (MA15). Error bars represent the range of binding capacities from duplicate trials.
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a) Permeate protein concentration (C) expressed as a proportion of the feed concentration (C0) after passing 350mL of a 1mg of protein/mL of binary protein solution through a strong anion exchange mema) Permeate protein concentration (C) expressed as a proportion of the feed concentration (C0) after passing 350
mL of a 1
mg of protein/mL of binary protein solution through a strong anion exchange membrane (MA75). Error bars represent the range of results from duplicate trials. b) Permeate protein concentration (C) expressed as a proportion of the feed concentration (C0) after passing 300
mL of a 1
mg of protein/mL of binary protein solution through a weak anion exchange membrane (MA75). Error bars represent the range of results from duplicate trials. -
a) Individual protein concentrations in the permeate (C) as a proportion of the feed concentration (C0) after loading 300mL of a 1mg of protein/mL of whey solution through a strong anion exchange memba) Individual protein concentrations in the permeate (C) as a proportion of the feed concentration (C0) after loading 300
mL of a 1
mg of protein/mL of whey solution through a strong anion exchange membrane (MA75). Error bars represent the range of results from duplicate trials. b) Individual protein concentrations in the permeate (C) as a proportion of the feed concentration (C0) after loading 300
mL of a 1
mg of protein/mL of whey solution through a weak anion exchange membrane (MA75). Error bars represent the range of results from duplicate trials. -
Protein compositions (%) of the elution fractions recovered after loading 50, 100, and 300mL of a diluted whey (1mg of protein/mL) onto a strong anion exchanger (Q75) and a weak anion exchanger (D75)Protein compositions (%) of the elution fractions recovered after loading 50, 100, and 300
mL of a diluted whey (1
mg of protein/mL) onto a strong anion exchanger (Q75) and a weak anion exchanger (D75) compared with the protein composition of the whey feed. Error bars represent the range of protein composition (%) from duplicate trials. -
Binding capacity (mg/cm2) and total protein (β-lactoglobulin, BSA, and α-lactalbumin) recovered in permeate wash and eluate after loading varying amounts of a diluted whey solution (1mg of protein/mL)Binding capacity (mg/cm2) and total protein (β-lactoglobulin, BSA, and α-lactalbumin) recovered in permeate wash and eluate after loading varying amounts of a diluted whey solution (1
mg of protein/mL) onto both the strong (Q) and weak (D) anion exchange membranes (MA75). Error bars represent the range of binding capacities and protein recovery from duplicate trials. -
Total protein (β-lactoglobulin, BSA and α-lactalbumin) eluted (mg) and total protein recovered in the elution fraction of the mass bound (%) after loading varying amounts of a diluted whey solution (1Total protein (β-lactoglobulin, BSA and α-lactalbumin) eluted (mg) and total protein recovered in the elution fraction of the mass bound (%) after loading varying amounts of a diluted whey solution (1
mg of protein/mL) onto both the strong (Q) and weak (D) anion exchange membrane (MA75). Error bars represent the range of eluted protein from duplicate trials. -
Comparison of binding capacity (mg) for standard BSA and β-lactoglobulin solutions in phosphate buffer and milk permeate when passed through the strong (Q) and weak (D) anion exchange membranes (MA15)Comparison of binding capacity (mg) for standard BSA and β-lactoglobulin solutions in phosphate buffer and milk permeate when passed through the strong (Q) and weak (D) anion exchange membranes (MA15). Error bars represent the range of binding capacities from duplicate trials.
PII: S0022-0302(08)71431-0
doi: 10.3168/jds.2007-0539
© 2008 American Dairy Science Association. Published by Elsevier Inc. All rights reserved.
Next »
Journal of Dairy Science
Volume 91, Issue 1
, Pages
1-10
, January 2008
