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Volume 91, Issue 1 , Pages 11-19 , January 2008

Release of Butylated Hydroxytoluene from an Active Film Packaging to Asadero Cheese and Its Effect on Oxidation and Odor Stability

Received 20 June 2007 ,Accepted 28 September 2007.

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PII: S0022-0302(08)71432-2

doi: 10.3168/jds.2007-0464

« Previous Next » Journal of Dairy Science
Volume 91, Issue 1 , Pages 11-19 , January 2008

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