Journal of Dairy Science
Volume 91, Issue 1 , Pages 11-19 , January 2008

Release of Butylated Hydroxytoluene from an Active Film Packaging to Asadero Cheese and Its Effect on Oxidation and Odor Stability

Received 20 June 2007 ,Accepted 28 September 2007.

References 

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PII: S0022-0302(08)71432-2

doi: 10.3168/jds.2007-0464

Journal of Dairy Science
Volume 91, Issue 1 , Pages 11-19 , January 2008

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