Journal of Dairy Science
Volume 91, Issue 1 , Pages 20-28 , January 2008

Effect of a Diet Enriched in Whole Linseed and Sunflower Oil on Goat Milk Fatty Acid Composition and Conjugated Linoleic Acid Isomer Profile

  • P. Luna

      Affiliations

    • Instituto del Frío (CSIC), José Antonio Novais 10, Ciudad Universitaria, s/n 28040 Madrid, Spain
    • ,
  • A. Bach

      Affiliations

    • ICREA (Institució Catalana de Recerca i Estudis Avançats), 08010 Barcelona, Spain
    • Grup de Recerca en Nutrició, Maneig i Benestar Animal, Unitat de Remugants, IRTA (Institut de Recerca i Tecnologia Agroalimentáries), 08193 Bellaterra, Spain
    • ,
  • M. Juárez

      Affiliations

    • Instituto del Frío (CSIC), José Antonio Novais 10, Ciudad Universitaria, s/n 28040 Madrid, Spain
    • ,
  • M.A. de la Fuente

      Affiliations

    • Instituto del Frío (CSIC), José Antonio Novais 10, Ciudad Universitaria, s/n 28040 Madrid, Spain
    • Corresponding Author InformationCorresponding author.

Received 14 June 2007 ,Accepted 14 September 2007.

  • Image Result

    Relationship between rumenic acid (cis-9 trans-11 C18:2) and vaccenic acid (trans-11 C18:1) in goat milk fat from goats fed a reference diet and a diet supplemented with whole linseed (1.85% in DM) an

    Relationship between rumenic acid (cis-9 trans-11 C18:2) and vaccenic acid (trans-11 C18:1) in goat milk fat from goats fed a reference diet and a diet supplemented with whole linseed (1.85% in DM) and sunflower oil (0.81% in DM). FAME=fatty acid methyl esters.

  • Image Result
    Silver-ion HPLC chromatograms with 3 columns in series and detection at 233nm of bulk milk fat from goats fed a reference diet (solid line) and a diet supplemented (dotted line) with whole linseed (1.

    Silver-ion HPLC chromatograms with 3 columns in series and detection at 233nm of bulk milk fat from goats fed a reference diet (solid line) and a diet supplemented (dotted line) with whole linseed (1.85% in DM) and sunflower oil (0.81% in DM) for 3 mo. AU=arbitrary unit; c=cis; t=trans.

PII: S0022-0302(08)71433-4

doi: 10.3168/jds.2007-0447

Journal of Dairy Science
Volume 91, Issue 1 , Pages 20-28 , January 2008

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