Journal of Dairy Science
Volume 91, Issue 1 , Pages 29-38 , January 2008

Occurrence of the Angiotensin-Converting Enzyme–Inhibiting Tripeptides Val-Pro-Pro and Ile-Pro-Pro in Different Cheese Varieties of Swiss Origin

Received 4 June 2007 ,Accepted 18 September 2007.

Title About Type File Size
Interpretive summary 	Other
0 MB

Please note that add-on components may require plug-in applications.

PII: S0022-0302(08)71434-6

doi: 10.3168/jds.2007-0413

Journal of Dairy Science
Volume 91, Issue 1 , Pages 29-38 , January 2008