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Journal of Dairy Science
Volume 91, Issue 1
, Pages 29-38
, January 2008
Occurrence of the Angiotensin-Converting Enzyme–Inhibiting Tripeptides Val-Pro-Pro and Ile-Pro-Pro in Different Cheese Varieties of Swiss Origin
References
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PII: S0022-0302(08)71434-6
doi: 10.3168/jds.2007-0413
© 2008 American Dairy Science Association. Published by Elsevier Inc. All rights reserved.
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Journal of Dairy Science
Volume 91, Issue 1
, Pages 29-38
, January 2008
