Journal of Dairy Science
Volume 91, Issue 1 , Pages 39-48 , January 2008

Influence of Emulsifying Salts on the Textural Properties of Nonfat Process Cheese Made from Direct Acid Cheese Bases

  • C.A. Brickley

      Affiliations

    • University College Cork, Cork, Ireland
    • ,
  • S. Govindasamy-Lucey

      Affiliations

    • Wisconsin Center for Dairy Research, University of Wisconsin-Madison, 53706
    • ,
  • J.J. Jaeggi

      Affiliations

    • Wisconsin Center for Dairy Research, University of Wisconsin-Madison, 53706
    • ,
  • M.E. Johnson

      Affiliations

    • Wisconsin Center for Dairy Research, University of Wisconsin-Madison, 53706
    • ,
  • P. L.H. McSweeney

      Affiliations

    • University College Cork, Cork, Ireland
    • ,
  • J.A. Lucey

      Affiliations

    • Department of Food Science, University of Wisconsin-Madison, 53706
    • Corresponding Author InformationCorresponding author.

Received 29 May 2007 ,Accepted 17 September 2007.

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PII: S0022-0302(08)71435-8

doi: 10.3168/jds.2007-0393

Journal of Dairy Science
Volume 91, Issue 1 , Pages 39-48 , January 2008

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