Journal of Dairy Science
Volume 92, Issue 1 , Pages 25-34 , January 2009

Involvement of Acetobacter orientalis in the production of lactobionic acid in Caucasian yogurt (“Caspian Sea yogurt”) in Japan

  • T. Kiryu

      Affiliations

    • Osaka Municipal Technical Research Institute, 6-50, Morinomiya 1-chome, Joto-ku, Osaka 536-8553, Japan
    • Corresponding Author InformationCorresponding author.
    • ,
  • T. Kiso

      Affiliations

    • Osaka Municipal Technical Research Institute, 6-50, Morinomiya 1-chome, Joto-ku, Osaka 536-8553, Japan
    • ,
  • H. Nakano

      Affiliations

    • Osaka Municipal Technical Research Institute, 6-50, Morinomiya 1-chome, Joto-ku, Osaka 536-8553, Japan
    • ,
  • K. Ooe

      Affiliations

    • Central Research Laboratories, Untika Co. Ltd., 23, Ujikozakura, Uji, Kyoto 611-0021, Japan
    • ,
  • T. Kimura

      Affiliations

    • Central Research Laboratories, Untika Co. Ltd., 23, Ujikozakura, Uji, Kyoto 611-0021, Japan
    • ,
  • H. Murakami

      Affiliations

    • Osaka Municipal Technical Research Institute, 6-50, Morinomiya 1-chome, Joto-ku, Osaka 536-8553, Japan

Received 5 February 2008 ,Accepted 7 September 2008.

References 

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PII: S0022-0302(09)70306-6

doi: 10.3168/jds.2008-1081

Journal of Dairy Science
Volume 92, Issue 1 , Pages 25-34 , January 2009

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