Journal of Dairy Science
Volume 92, Issue 1 , Pages 35-48 , January 2009

Glycosylation and expanded utility of a modified whey protein ingredient via carbohydrate conjugation at low pH

Received 10 April 2008 ,Accepted 9 September 2008.

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1 Paper no. FSR-02-42 of the Journal Series of the Department of Food Science, North Carolina State University, Raleigh 27695-7624.

2 The use of trade names in this publication does not imply endorsement by the North Carolina Agricultural Research Service of products named, or criticism of similar ones not mentioned.

PII: S0022-0302(09)70307-8

doi: 10.3168/jds.2008-1263

Journal of Dairy Science
Volume 92, Issue 1 , Pages 35-48 , January 2009

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