Journal of Dairy Science
Volume 92, Issue 1 , Pages 49-57 , January 2009

The accelerated ripening of cholesterol-reduced Cheddar cheese by crosslinked β-cyclodextrin

Received 1 May 2008 ,Accepted 11 September 2008.

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PII: S0022-0302(09)70308-X

doi: 10.3168/jds.2008-1319

Journal of Dairy Science
Volume 92, Issue 1 , Pages 49-57 , January 2009