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Journal of Dairy Science
Volume 92, Issue 1
, Pages 71-78
, January 2009
Proteolysis of yogurts made from ultra-high-pressure homogenized milk during cold storage
References
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PII: S0022-0302(09)70310-8
doi: 10.3168/jds.2008-1416
© 2009 American Dairy Science Association. Published by Elsevier Inc. All rights reserved.
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Journal of Dairy Science
Volume 92, Issue 1
, Pages 71-78
, January 2009
