Journal of Dairy Science
Volume 92, Issue 1 , Pages 87-94 , January 2009

Cheddar cheese classification based on flavor quality using a novel extraction method and Fourier transform infrared spectroscopy

Received 11 June 2008 ,Accepted 14 September 2008.

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PII: S0022-0302(09)70312-1

doi: 10.3168/jds.2008-1449

Journal of Dairy Science
Volume 92, Issue 1 , Pages 87-94 , January 2009

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