Journal of Dairy Science
Volume 92, Issue 2 , Pages 444-457 , February 2009

Fate of lysostaphin in milk from individual cows through pasteurization and cheesemaking1

  • D.L. Van Hekken

      Affiliations

    • Dairy Processing and Products Research Unit, USDA, Agricultural Research Service, Eastern Regional Research Center, Wyndmoor, PA 19038
    • Corresponding Author InformationCorresponding author.
    • ,
  • R.J. Wall

      Affiliations

    • Animal Biosciences and Biotechnology Lab, USDA, ARS, Beltsville Agricultural Research Center, Beltsville, MD 32611
    • ,
  • G.A. Somkuti

      Affiliations

    • Dairy Processing and Products Research Unit, USDA, Agricultural Research Service, Eastern Regional Research Center, Wyndmoor, PA 19038
    • ,
  • M.A. Powell

      Affiliations

    • Animal Biosciences and Biotechnology Lab, USDA, ARS, Beltsville Agricultural Research Center, Beltsville, MD 32611
    • ,
  • M.H. Tunick

      Affiliations

    • Dairy Processing and Products Research Unit, USDA, Agricultural Research Service, Eastern Regional Research Center, Wyndmoor, PA 19038
    • ,
  • P.M. Tomasula

      Affiliations

    • Dairy Processing and Products Research Unit, USDA, Agricultural Research Service, Eastern Regional Research Center, Wyndmoor, PA 19038

Received 15 January 2008 ,Accepted 29 September 2008.

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PII: S0022-0302(09)70348-0

doi: 10.3168/jds.2008-1019

Journal of Dairy Science
Volume 92, Issue 2 , Pages 444-457 , February 2009

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