Journal of Dairy Science
Volume 92, Issue 2 , Pages 458-468 , February 2009

The influence of temperature and pressure factors in supercritical fluid extraction for optimizing nonpolar lipid extraction from buttermilk powder

  • A.J. Spence

      Affiliations

    • Department of Food Science and Technology, Oregon State University, Corvallis 97330
    • Dairy Products and Technology Center, California Polytechnic State University, San Luis Obispo 93407
    • ,
  • R. Jimenez-Flores

      Affiliations

    • Dairy Products and Technology Center, California Polytechnic State University, San Luis Obispo 93407
    • Corresponding Author InformationCorresponding author.
    • ,
  • M. Qian

      Affiliations

    • Department of Food Science and Technology, Oregon State University, Corvallis 97330
    • ,
  • L. Goddik

      Affiliations

    • Department of Food Science and Technology, Oregon State University, Corvallis 97330

Received 16 April 2008 ,Accepted 30 July 2008.

References 

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PII: S0022-0302(09)70349-2

doi: 10.3168/jds.2008-1278

Journal of Dairy Science
Volume 92, Issue 2 , Pages 458-468 , February 2009

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