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Volume 92, Issue 3 , Pages 811-825 , March 2009

Invited review: Proteomics of milk and bacteria used in fermented dairy products: From qualitative to quantitative advances

Received 23 June 2008 ,Accepted 15 October 2008.

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PII: S0022-0302(09)70389-3

doi: 10.3168/jds.2008-1476

Next » Journal of Dairy Science
Volume 92, Issue 3 , Pages 811-825 , March 2009

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