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Volume 92, Issue 3 , Pages 826-836 , March 2009

Hot topic: Changes in angiotensin-converting enzyme inhibition and concentrations of the tripeptides Val-Pro-Pro and Ile-Pro-Pro during ripening of different Swiss cheese varieties

Received 7 July 2008 ,Accepted 5 November 2008.

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PII: S0022-0302(09)70390-X

doi: 10.3168/jds.2008-1531

« Previous Next » Journal of Dairy Science
Volume 92, Issue 3 , Pages 826-836 , March 2009

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