Journal of Dairy Science
Volume 92, Issue 3 , Pages 847-856 , March 2009

Rheological, sensorial, and chemopreventive properties of milk fermented with exopolysaccharide-producing lactic cultures1

  • D.H. Purohit

      Affiliations

    • Dairy Science Department, South Dakota State University, Brookings 57007
    • Current address: Wells’ Dairy Inc., Le Mars, IA.
    • ,
  • A.N. Hassan

      Affiliations

    • Dairy Science Department, South Dakota State University, Brookings 57007
    • Corresponding Author InformationCorresponding author.
    • ,
  • E. Bhatia

      Affiliations

    • Department of Pharmaceutical Sciences, South Dakota State University, Brookings 57007
    • ,
  • X. Zhang

      Affiliations

    • Department of Pharmaceutical Sciences, South Dakota State University, Brookings 57007
    • ,
  • C. Dwivedi

      Affiliations

    • Department of Pharmaceutical Sciences, South Dakota State University, Brookings 57007

Received 9 April 2008 ,Accepted 27 October 2008.

References 

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PII: S0022-0302(09)70392-3

doi: 10.3168/jds.2008-1256

Journal of Dairy Science
Volume 92, Issue 3 , Pages 847-856 , March 2009

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