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Journal of Dairy Science
Volume 92, Issue 3
, Pages 857-862
, March 2009
Quality and acceptability of a set-type yogurt made from camel milk
References
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PII: S0022-0302(09)70393-5
doi: 10.3168/jds.2008-1408
© 2009 American Dairy Science Association. Published by Elsevier Inc. All rights reserved.
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Journal of Dairy Science
Volume 92, Issue 3
, Pages 857-862
, March 2009
