Journal of Dairy Science
Volume 92, Issue 3 , Pages 857-862 , March 2009

Quality and acceptability of a set-type yogurt made from camel milk

  • I.B. Hashim

      Affiliations

    • Department of Food Sciences, College of Food and Agriculture, United Arab Emirates University, PO Box 1755 Al Ain, United Arab Emirates
    • Corresponding Author InformationCorresponding author.
  • ,
  • A.H. Khalil

      Affiliations

    • Department of Food Science and Technology, Menofiya University, Egypt
  • ,
  • H. Habib

      Affiliations

    • Department of Nutrition and Health, College of Food and Agriculture, United Arab Emirates University, PO Box 1755 Al Ain, United Arab Emirates

Received 31 May 2008 ,Accepted 28 October 2008.

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PII: S0022-0302(09)70393-5

doi: 10.3168/jds.2008-1408

Journal of Dairy Science
Volume 92, Issue 3 , Pages 857-862 , March 2009