Journal of Dairy Science
Volume 92, Issue 3 , Pages 863-869 , March 2009

Use of β-cyclodextrin to decrease the level of cholesterol in milk fat1

  • L. Alonso

      Affiliations

    • Food Agricultural Products Center and Department of Animal Science, Oklahoma State University, Stillwater 74075
    • Instituto de Productos Lacteos, Consejo Superior de Investigaciones Cientificas (CSIC), Asturias, Spain
    • L. Alonso is a visiting scientist from Instituto de Productos Lacteos, Villaviciosa, Asturias, Spain.
    • ,
  • P. Cuesta

      Affiliations

    • Food Agricultural Products Center and Department of Animal Science, Oklahoma State University, Stillwater 74075
    • ,
  • J. Fontecha

      Affiliations

    • Instituto Del Frio, CSIC, Madrid, Spain
    • ,
  • M. Juarez

      Affiliations

    • Instituto Del Frio, CSIC, Madrid, Spain
    • ,
  • S.E. Gilliland

      Affiliations

    • Food Agricultural Products Center and Department of Animal Science, Oklahoma State University, Stillwater 74075
    • Corresponding Author InformationCorresponding author.

Received 12 June 2008 ,Accepted 6 October 2008.

References 

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PII: S0022-0302(09)70394-7

doi: 10.3168/jds.2008-1452

Journal of Dairy Science
Volume 92, Issue 3 , Pages 863-869 , March 2009

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