« Previous Next » Journal of Dairy Science
Volume 92, Issue 3 , Pages 895-906 , March 2009

Effect of exopolysaccharides on the proteolytic and angiotensin-I converting enzyme-inhibitory activities and textural and rheological properties of low-fat yogurt during refrigerated storage

Received 8 October 2008 ,Accepted 4 November 2008.

Title	About	Type	File Size
Interpretive summary			0 MB

Please note that add-on components may require plug-in applications.

PII: S0022-0302(09)70397-2

doi: 10.3168/jds.2008-1796

« Previous Next » Journal of Dairy Science
Volume 92, Issue 3 , Pages 895-906 , March 2009

Access this article on SciVerse ScienceDirect