Journal of Dairy Science
Volume 92, Issue 3 , Pages 895-906 , March 2009

Effect of exopolysaccharides on the proteolytic and angiotensin-I converting enzyme-inhibitory activities and textural and rheological properties of low-fat yogurt during refrigerated storage

Received 8 October 2008 ,Accepted 4 November 2008.

References 

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PII: S0022-0302(09)70397-2

doi: 10.3168/jds.2008-1796

Journal of Dairy Science
Volume 92, Issue 3 , Pages 895-906 , March 2009

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