Journal of Dairy Science
Volume 92, Issue 4 , Pages 1319-1329 , April 2009

Occurrence of β-casein fragments in cold-stored and curdled river buffalo (Bubalus bubalis L.) milk

  • A. Di Luccia

      Affiliations

    • Dipartimento Progettazione e Gestione dei Sistemi Agro-Zootecnici e Forestali (PROGESA), Università di Bari, Via G. Amendola 165/A, 70126 Bari, Italy
    • Corresponding Author InformationCorresponding author.
    • ,
  • G. Picariello

      Affiliations

    • Istituto di Scienze dell’Alimentazione (ISA) - Consiglio Nazionale delle Ricerche (CNR), Via Roma 52A/C, 83100 Avellino, Italy
    • ,
  • A. Trani

      Affiliations

    • Dipartimento Progettazione e Gestione dei Sistemi Agro-Zootecnici e Forestali (PROGESA), Università di Bari, Via G. Amendola 165/A, 70126 Bari, Italy
    • ,
  • G. Alviti

      Affiliations

    • Dipartimento Progettazione e Gestione dei Sistemi Agro-Zootecnici e Forestali (PROGESA), Università di Bari, Via G. Amendola 165/A, 70126 Bari, Italy
    • ,
  • P. Loizzo

      Affiliations

    • Dipartimento Progettazione e Gestione dei Sistemi Agro-Zootecnici e Forestali (PROGESA), Università di Bari, Via G. Amendola 165/A, 70126 Bari, Italy
    • ,
  • M. Faccia

      Affiliations

    • Dipartimento Progettazione e Gestione dei Sistemi Agro-Zootecnici e Forestali (PROGESA), Università di Bari, Via G. Amendola 165/A, 70126 Bari, Italy
    • ,
  • F. Addeo

      Affiliations

    • Istituto di Scienze dell’Alimentazione (ISA) - Consiglio Nazionale delle Ricerche (CNR), Via Roma 52A/C, 83100 Avellino, Italy
    • Dipartimento di Scienza degli Alimenti, University of Naples “Federico II,” Parco Gussone, Portici 80055, Italy

Received 2 April 2008 ,Accepted 18 November 2008.

References 

  1. Andrews AT, Taylor MD, Owen AJ. Rapid analysis of bovine milk proteins by fast protein liquid chromatography. J. Chromatogr. A. 1985;348:177–185
  2. Angeletti R, Gioacchini AM, Deraglia R, Piro R, Traldi P. The potential of matrix-assisted laser desorption/ionization mass spectrometry in the quality control of water buffalo mozzarella cheese. J. Mass Spectrom. 1998;33:525–531
  3. Benfeldt C, Larsen LB, Rasmussen JT, Andreasen PA, Petersen TE. Isolation and characterization of plasminogen and plasmin from bovine milk. Int. Dairy J. 1995;5:577–592
  4. Brown JR, Law AJ, Knight CH. Changes in casein composition of goats’ milk during the course of lactation: Physiological inferences and technological implications. J. Dairy Res. 1995;62:431–439
  5. Burbrink CN, Hayes KD. Effect of thermal treatment on the activation of bovine plasminogen. Int. Dairy J. 2006;16:580–585
  6. Candiano G, Bruschi M, Musante L, Cantucci L, Ghiggeri GM, Carnemolla B, et al. Blue silver: A very sensitive colloidal Coomassie G-250 staining for proteome analysis. Electrophoresis. 2004;25:1327–1333
  7. Crudden A, Fox PF, Kelly AL. Factors affecting the hydrolytic action of plasmin in milk. Int. Dairy J. 2005;15:305–313
  8. Dupont D, Rolet-Repecaud O, Senocq D. A new approach to monitoring proteolysis phenomena using antibodies specifically directed against the enzyme site on its substrate. Anal. Biochem. 2003;317:240–246
  9. Eigel WN. Formation of γ1-A2, γ2-A2 and γ3-A2 caseins by in vitro proteolysis of β-casein A2 with bovine plasmin. Int. J. Biochem. 1977;8:187–192
  10. Farkye NY, Kiely LJ, Allshouse RD, Kindstedt PS. Proteolysis in Mozzarella cheese during refrigerated storage. J. Dairy Sci. 1991;74:1433–1438
  11. Ferranti P, Scaloni A, Caira S, Chianese L, Malorni A, Addeo F. The primary structure of water buffalo αs1- and β-casein identification of phosphorylation sites and characterization of a novel β-casein variant. J. Protein Chem. 1998;17:835–844
  12. Gaiaschi A, Beretta B, Ponesi C, Conti A, Giuffrida MG, Galli CL, et al. Proteolysis of beta-casein as a marker of Grana Padano cheese ripening. J. Dairy Sci. 2001;84:60–65
  13. Kelly AL, McSweeney PLH. Indigenous proteolytic enzymes in milk. In: 3rd ed..  Fox PF,  McSweeney PLH editor. Advanced Dairy Chemistry. Proteins. Vol 1:New York, NY: Kluwer Academic/Plenum Publishers; 2003;p. 495–544
  14. Kohlmann KL, Nielsen SS, Steenson LR, Ladisch MR. Production of proteases by psychrotrophic microorganisms. J. Dairy Sci. 1991;74:3275–3283
  15. Kumosinski TF, Brown EM, Farrell HM. Three-dimensional molecular modelling of bovine caseins: An energy minimized β-casein structure. J. Dairy Sci. 1993;76:931–945
  16. Laemmli UK. Cleavage of structural proteins during the assembly of the head of bacteriophage T4. Nature. 1970;227:680–685
  17. Larsen LB, Benfeldt C, Rasmussen LK, Petersen TE. Bovine milk procathepsin D and cathepsin D: Coagulation and milk protein degradation. J. Dairy Res. 1996;63:119–130
  18. Nicholas GD, Auldist MJ, Molan PC, Stelwagen K, Prosser CG. Effects of stage of lactation and time of year on plasmin-derived proteolytic activity in bovine milk in New Zealand. J. Dairy Res. 2002;69:533–540
  19. Petrilli P, Picone D, Caporale C, Addeo F, Auricchio S, Marino G. Does casomorphin have a functional role?. FEBS Lett. 1984;169:53–56
  20. Politis I, Barbano DM, Gorewit RC. Distribution of plasminogen and plasmin in fractions of bovine milk. J. Dairy Sci. 1992;75:1402–1410
  21. Richardson BC. Variation of the concentration of plasmin and plasminogen in bovine milk with lactation. N. Z. J. Dairy Sci. Technol. 1983;18:247–252
  22. Richardson BC. The proteinases of bovine milk and the effect of pasteurization on their activity. N. Z. J. Dairy Sci. Technol. 1983;18:233–245
  23. Roberts B, Di Tullio P, Vitale J, Hehir K, Gordon K. Cloning of the goat beta casein gene and expression in transgenic mice. Gene. 1992;121:255–262
  24. Senocq D, Dupont D, Rolet-Répécaud O, Levieux D. ELISA for monitoring the cleavage of β-casein at site Lys28-Lys29 by plasmin during Comté cheese ripening. J. Dairy Res. 2002;69:491–500
  25. Sheele GA. Two-dimensional gel analysis of soluble proteins. Characterization of guinea pig exocrine pancreatic proteins. J. Biol. Chem. 1975;250:5375–5385
  26. Shevchenko A, Wilm M, Vorm O, Mann M. Mass spectrometric sequencing of proteins silver-stained polyacrylamide gels. Anal. Chem. 1996;68:850–858
  27. Silanikove N, Shamaya A, Shinder D, Moran A. Stress down regulates milk yield in cows by plasmin induced β-casein product that blocks K+ channels on the apical membranes. Life Sci. 2000;67:2201–2212
  28. Trieu-Cuot P, Addeo F. Occurrence of gamma casein in buffalo milk. J. Dairy Res. 1981;48:311–317
  29. Zachos T, Politis I, Gorewit RC, Barbano DM. Effect of mastitis on plasminogen activator activity of milk somatic cells. J. Dairy Res. 1992;59:461–467

PII: S0022-0302(09)70443-6

doi: 10.3168/jds.2008-1220

Journal of Dairy Science
Volume 92, Issue 4 , Pages 1319-1329 , April 2009

Article Tools

* Image Usage & Resolution