Journal of Dairy Science
Volume 92, Issue 4 , Pages 1378-1386 , April 2009

Increasing omega fatty acid content in cow's milk through diet manipulation: Effect on milk flavor

  • K.A.S. Nelson

      Affiliations

    • Department of Animal, Dairy and Veterinary Sciences, Utah State University, Logan 84322-4815
    • ,
  • S. Martini

      Affiliations

    • Department of Nutrition and Food Sciences, Utah State University, Logan 84322-8700
    • Corresponding Author InformationCorresponding author.

Received 6 October 2008 ,Accepted 8 December 2008.

References 

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PII: S0022-0302(09)70448-5

doi: 10.3168/jds.2008-1780

Journal of Dairy Science
Volume 92, Issue 4 , Pages 1378-1386 , April 2009

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