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Volume 92, Issue 4 , Pages 1387-1397 , April 2009

Functional properties of whey proteins affected by heat treatment and hydrodynamic high-pressure shearing

Received 7 October 2008 ,Accepted 13 November 2008.

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PII: S0022-0302(09)70449-7

doi: 10.3168/jds.2008-1791

« Previous Next » Journal of Dairy Science
Volume 92, Issue 4 , Pages 1387-1397 , April 2009

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