« Previous
Next »
Journal of Dairy Science
Volume 92, Issue 5
, Pages 1840-1845
, May 2009
Supercritical fluid fractionation of fatty acid ethyl esters from butteroil
References
- . Fractionation of anhydrous milk fat by supercritical carbon dioxide. J. Food Sci. 1987;52:1231–1236
- . In: Fox PF, McSweeney P editor. Milk fat: Physical, chemical and enzymatic modification in Advanced Dairy Chemistry Lipids. 2:Switzerland: Birkhäuser, Basel; 2006;p. 293–332
- . Medium-chain triglycerides: An update. Am. J. Clin. Nutr. 1982;36:950–962
- . Anhydrous milk fat fractionation with continuous countercurrent supercritical carbon dioxide. J. Food Sci. 1993;58:748–752
- . Frontiers in Agricultural Research: Food, Health, Environment and Communities. Washington, DC: National Academy Press; 2003;
- . The composition of bovine milk lipids: January 1995 to December 2000. J. Dairy Sci. 2002;85:295–350
- . Fraktionierung von Butterfett durch Extraktion mit uberkritischem CO2. Milchwissenschaft. 1982;37:92–96
- . The production of specialty milk fat ingredients. J. Dairy Sci. 1999;82:1433–1439
- . Modifying milk fat composition of dairy cows to enhance fatty acids beneficial to human health. Lipids. 2004;39:1197–1206
- . Medium-chain triglycerides. Int. Dairy J. 2006;16:1374–1382
- . Functional foods and health promotion. J. Nutr. 1999;129:1395S–1397S
- . Cows’ milk fat components as potential anticarcinogenic agents. J. Nutr. 1997;127:1055–1060
- . Dairy product consumption and the risk of breast cancer. J. Am. Coll. Nutr. 2005;24:556S–568S
- . Milk lipids in diet and health—Medium chain fatty acids (MCFA). IDF Bull. 2002;377:32–42
- . Dietary fats, teas, dairy, and nuts: Potential functional foods for weight control? Am. J. Clin. Nutr. 2005;81:7–15
- . Physiological effects of medium-chain triglycerides: Potential agents in the prevention of obesity. J. Nutr. 2002;132:329–332
- . Consumption of a functional oil rich in phytosterols and mediumchain triglyceride oil improves plasma lipid profiles in men. J. Nutr. 2003;133:1815–1820
PII: S0022-0302(09)70498-9
doi: 10.3168/jds.2008-1492
© 2009 American Dairy Science Association. Published by Elsevier Inc. All rights reserved.
« Previous
Next »
Journal of Dairy Science
Volume 92, Issue 5
, Pages 1840-1845
, May 2009
