Journal of Dairy Science
Volume 92, Issue 5 , Pages 1840-1845 , May 2009

Supercritical fluid fractionation of fatty acid ethyl esters from butteroil

Received 27 June 2008 ,Accepted 11 January 2009.

References 

  1. Arul J, Boudreau A, Makhlouf J, Tardif R, Sahasrabudhe MR. Fractionation of anhydrous milk fat by supercritical carbon dioxide. J. Food Sci. 1987;52:1231–1236
  2. Augustin M, Versteeg C. In:  Fox PF,  McSweeney P editor. Milk fat: Physical, chemical and enzymatic modification in Advanced Dairy Chemistry Lipids. 2:Switzerland: Birkhäuser, Basel; 2006;p. 293–332
  3. Bach AC, Babayan VK. Medium-chain triglycerides: An update. Am. J. Clin. Nutr. 1982;36:950–962
  4. Bhaskar AR, Rizvi SSH, Sherbon JW. Anhydrous milk fat fractionation with continuous countercurrent supercritical carbon dioxide. J. Food Sci. 1993;58:748–752
  5. Committee on Opportunities in Agriculture. Frontiers in Agricultural Research: Food, Health, Environment and Communities. Washington, DC: National Academy Press; 2003;
  6. Jensen RG. The composition of bovine milk lipids: January 1995 to December 2000. J. Dairy Sci. 2002;85:295–350
  7. Kaufmann VG, Biernoth G, Frede E, Merk W, Precht D, Timmen H. Fraktionierung von Butterfett durch Extraktion mit uberkritischem CO2. Milchwissenschaft. 1982;37:92–96
  8. Kaylegian KE. The production of specialty milk fat ingredients. J. Dairy Sci. 1999;82:1433–1439
  9. Lock AL, Bauman DE. Modifying milk fat composition of dairy cows to enhance fatty acids beneficial to human health. Lipids. 2004;39:1197–1206
  10. Marten B, Pfeuffer M, Schrezenmeir J. Medium-chain triglycerides. Int. Dairy J. 2006;16:1374–1382
  11. Milner JA. Functional foods and health promotion. J. Nutr. 1999;129:1395S–1397S
  12. Parodi PW. Cows’ milk fat components as potential anticarcinogenic agents. J. Nutr. 1997;127:1055–1060
  13. Parodi PW. Dairy product consumption and the risk of breast cancer. J. Am. Coll. Nutr. 2005;24:556S–568S
  14. Pfeuffer M, Schrezenmeir J. Milk lipids in diet and health—Medium chain fatty acids (MCFA). IDF Bull. 2002;377:32–42
  15. St-Onge MP. Dietary fats, teas, dairy, and nuts: Potential functional foods for weight control? Am. J. Clin. Nutr. 2005;81:7–15
  16. St-Onge MP, Jones PJH. Physiological effects of medium-chain triglycerides: Potential agents in the prevention of obesity. J. Nutr. 2002;132:329–332
  17. St-Onge MP, Lamarche B, Mauger JF, Jones PJH. Consumption of a functional oil rich in phytosterols and mediumchain triglyceride oil improves plasma lipid profiles in men. J. Nutr. 2003;133:1815–1820

PII: S0022-0302(09)70498-9

doi: 10.3168/jds.2008-1492

Journal of Dairy Science
Volume 92, Issue 5 , Pages 1840-1845 , May 2009