Journal of Dairy Science
Volume 92, Issue 6 , Pages 2373-2381 , June 2009

Phospholipid enrichment in sweet and whey cream buttermilk powders using supercritical fluid extraction

  • A.J. Spence

      Affiliations

    • Department of Food Science and Technology, Oregon State University, Corvallis, 97330
    • ,
  • R. Jimenez-Flores

      Affiliations

    • Dairy Products and Technology Center, California Polytechnic State University, San Luis Obispo, 93407
    • Corresponding Author InformationCorresponding author.
    • ,
  • M. Qian

      Affiliations

    • Department of Food Science and Technology, Oregon State University, Corvallis, 97330
    • ,
  • L. Goddik

      Affiliations

    • Department of Food Science and Technology, Oregon State University, Corvallis, 97330

Received 7 July 2008 ,Accepted 25 November 2008.

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PII: S0022-0302(09)70552-1

doi: 10.3168/jds.2008-1534

Journal of Dairy Science
Volume 92, Issue 6 , Pages 2373-2381 , June 2009

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