Journal of Dairy Science
Volume 92, Issue 6 , Pages 2409-2422 , June 2009

Effect of nitrogen flushing and storage temperature on flavor and shelf-life of whole milk powder

  • M.A. Lloyd

      Affiliations

    • Department of Food, Bioprocessing and Nutritional Sciences, Southeast Dairy Food Research Center, North Carolina State University, Raleigh 27694
  • ,
  • S.J. Hess

      Affiliations

    • The Hershey Company, Technical Center, Hershey, PA 17033
  • ,
  • M.A. Drake

      Affiliations

    • Department of Food, Bioprocessing and Nutritional Sciences, Southeast Dairy Food Research Center, North Carolina State University, Raleigh 27694
    • Corresponding Author InformationCorresponding author.

Received 14 September 2008 ,Accepted 8 January 2009.

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PII: S0022-0302(09)70556-9

doi: 10.3168/jds.2008-1714

Journal of Dairy Science
Volume 92, Issue 6 , Pages 2409-2422 , June 2009