Journal of Dairy Science
Volume 92, Issue 6 , Pages 2423-2434 , June 2009

Prevention of chronic gastritis by fermented milks made with exopolysaccharide-producing Streptococcus thermophilus strains

  • C. Rodríguez

      Affiliations

    • Centro de Referencia para Lactobacilos (CERELA)-CONICET, Chacabuco 145, San Miguel de Tucumán, 4000 Tucumán, Argentina
  • ,
  • M. Medici

      Affiliations

    • Centro de Referencia para Lactobacilos (CERELA)-CONICET, Chacabuco 145, San Miguel de Tucumán, 4000 Tucumán, Argentina
  • ,
  • A.V. Rodríguez

      Affiliations

    • Centro de Referencia para Lactobacilos (CERELA)-CONICET, Chacabuco 145, San Miguel de Tucumán, 4000 Tucumán, Argentina
  • ,
  • F. Mozzi

      Affiliations

    • Centro de Referencia para Lactobacilos (CERELA)-CONICET, Chacabuco 145, San Miguel de Tucumán, 4000 Tucumán, Argentina
  • ,
  • G. Font de Valdez

      Affiliations

    • Centro de Referencia para Lactobacilos (CERELA)-CONICET, Chacabuco 145, San Miguel de Tucumán, 4000 Tucumán, Argentina
    • Cátedra Microbiología Superior, Facultad de Bioquímica, Química y Farmacia, Universidad Nacional de Tucumán, Ayacucho 491, San Miguel de Tucumán, 4000 Tucumán, Argentina
    • Corresponding Author InformationCorresponding author.

Received 17 September 2008 ,Accepted 30 December 2008.

  • Image Result

    Light micrographs (original magnification 1,000×) of hematoxylin-eosin stained mouse gastric mucosa belonging to different experimental groups: A) healthy group (H); and B) gastritis group (G), which

    Light micrographs (original magnification 1,000×) of hematoxylin-eosin stained mouse gastric mucosa belonging to different experimental groups: A) healthy group (H); and B) gastritis group (G), which shows lymphocytes and macrophage infiltration in the superficial mucosa.

  • Image Result
    Effect of preventive treatments with different fermented milks or exopolysaccharide suspension from Streptococcus thermophilus CRL 1190 and oral administration of acetyl-salicylic acid on the number o

    Effect of preventive treatments with different fermented milks or exopolysaccharide suspension from Streptococcus thermophilus CRL 1190 and oral administration of acetyl-salicylic acid on the number of A) IL-10+- and B) IFN-γ+-producing cells on histological slices of mice stomachs; i) preventive treatments on gastritis, and ii) control groups without gastritis induction. Results are presented as means of 3 determinations and are expressed as the number of IFN-γ and IL-10-producing cells per 10 fields (original magnification 100×). *P<0.05 compared with the controls.

  • Image Result
    Histopathological inflammation score of healthy control group (H); gastritis group (G); and mice preventively treated for gastritis induced by acetyl-salicylic acid: milk group (M-ASA); artificially a

    Histopathological inflammation score of healthy control group (H); gastritis group (G); and mice preventively treated for gastritis induced by acetyl-salicylic acid: milk group (M-ASA); artificially acidulated milk group (AM-ASA); fermented milk with Streptococcus thermophilus CRL 728 group (FM 728-ASA); fermented milk with Strep. thermophilus CRL 804 group (FM 804-ASA); fermented milk with Strep. thermophilus CRL 1190 group (FM 1190-ASA); exopolysaccharide produced by Strep. thermophilus CRL 1190 dissolved in milk group (M-EPS 1190-ASA); exopolysaccharide produced by Strep. thermophilus CRL 1190 dissolved in water group (W-EPS 1190-ASA). Data are expressed as means±SD.

  • Image Result
    Light micrographs (original magnification 100×) of hematoxylin-eosin stained gastric mucosa of mice preventively treated on gastritis induced by acetyl-salicylic acid (ASA). Determinations were done a

    Light micrographs (original magnification 100×) of hematoxylin-eosin stained gastric mucosa of mice preventively treated on gastritis induced by acetyl-salicylic acid (ASA). Determinations were done at d 18. A) milk group (M-ASA), B) artificially acidulated milk group (AM-ASA), C) fermented milk with Streptococcus thermophilus CRL 728 group (FM 728-ASA), D) fermented milk with Strep. thermophilus CRL 804 group (FM 804-ASA), presenting chronic inflammatory infiltration in mucosa's surface, E) fermented milk with Strep. thermophilus CRL 1190 group (FM 1190-ASA), F) exopolysaccharide produced by Strep. thermophilus CRL 1190 dissolved in milk group (M-EPS 1190-ASA) showed conserved histological structure similar to the control (H), and G) exopolysaccharide produced by Strep. thermophilus CRL 1190 dissolved in water group (W-EPS 1190-ASA) displayed chronic inflammatory infiltration.

  • Image Result
    Effect of preventive treatments with different fermented milks, EPS 1190 and oral administration of acetyl-salicylic acid (ASA) on periodic acid-Schiff-positive mucus on the mice gastric mucosa. Origi

    Effect of preventive treatments with different fermented milks, EPS 1190 and oral administration of acetyl-salicylic acid (ASA) on periodic acid-Schiff-positive mucus on the mice gastric mucosa. Original magnification=400×. A) Thickness ratio of the mucus gel layer to the lamina propria mucosae in corpus and antrum mucosa. Values represent means±SEM for 5 mice. *P<0.05 compared with the healthy group (H). **P<0.05 compared with the gastritis group (G). B) Representative photomicrographs of corpus mucosa from H, G, M-ASA, AM-ASA, FM 728-ASA, FM 804-ASA, FM 1190-ASA, M-EPS 1190-ASA, and W-EPS 1190-ASA. Sections were stained using periodic acid-Schiff reagent.

PII: S0022-0302(09)70557-0

doi: 10.3168/jds.2008-1724

Journal of Dairy Science
Volume 92, Issue 6 , Pages 2423-2434 , June 2009