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Journal of Dairy Science
Volume 92, Issue 6
, Pages 2435-2443
, June 2009
Quantification of volatile compounds in goat milk Jack cheese using static headspace gas chromatography
References
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PII: S0022-0302(09)70558-2
doi: 10.3168/jds.2008-1732
© 2009 American Dairy Science Association. Published by Elsevier Inc. All rights reserved.
« Previous
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Journal of Dairy Science
Volume 92, Issue 6
, Pages 2435-2443
, June 2009
