Journal of Dairy Science
Volume 92, Issue 7 , Pages 2977-2990 , July 2009

Impact of preacidification of milk and fermentation time on the properties of yogurt

Received 2 April 2008 ,Accepted 18 February 2009.

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PII: S0022-0302(09)70614-9

doi: 10.3168/jds.2008-1221

Journal of Dairy Science
Volume 92, Issue 7 , Pages 2977-2990 , July 2009

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