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Journal of Dairy Science
Volume 92, Issue 7
, Pages
3014-3018
, July 2009
Effect of whey protein on the proliferation and differentiation of osteoblasts
-
Effect of whey protein (0.02 or 0.1
mg/mL) on osteoblast growth. Results are expressed as the mean ± SE. *P
<
0.05: significant differences compared with control group.Effect of whey protein (0.02 or 0.1
mg/mL) on osteoblast growth. Results are expressed as the mean ± SE. *P
<
0.05: significant differences compared with control group. -
Effect of whey protein (0.02 or 0.1
mg/mL) on alkaline phosphatase (ALP) activity. Results are expressed as the mean ± SE. *P
<
0.05: significant differences compared with control group.Effect of whey protein (0.02 or 0.1
mg/mL) on alkaline phosphatase (ALP) activity. Results are expressed as the mean ± SE. *P
<
0.05: significant differences compared with control group. -
Effect of whey protein (0.02 or 0.1
mg/mL) on osteocalcin content. Results are expressed as the mean ± SE. **P
<
0.01: significant differences compared with control group.Effect of whey protein (0.02 or 0.1
mg/mL) on osteocalcin content. Results are expressed as the mean ± SE. **P
<
0.01: significant differences compared with control group. -
Effect of whey protein (0.02 or 0.1
mg/mL) on IGF-I content. Results are expressed as the mean ± SE. *P
<
0.05 and **P
<
0.01: significant differences compared with control group.Effect of whey protein (0.02 or 0.1
mg/mL) on IGF-I content. Results are expressed as the mean ± SE. *P
<
0.05 and **P
<
0.01: significant differences compared with control group. -
A) Total RNA electrophoresis; B) reverse transcription-PCR products of GAPDH in osteoblasts; C) reverse transcription-PCR of osteoprotegerin (OPG) in osteoblasts; D) reverse transcription-PCR products
A) Total RNA electrophoresis; B) reverse transcription-PCR products of GAPDH in osteoblasts; C) reverse transcription-PCR of osteoprotegerin (OPG) in osteoblasts; D) reverse transcription-PCR products of receptor activator of nuclear factor-κ B ligand (RANKL) in osteoblasts. M
=
DNA marker; lane 1
=
control group; lane 2
=
low-dose group (0.02
mg/mL of whey protein); lane 3
=
high-dose group (0.1
mg/mL of whey protein).
PII: S0022-0302(09)70617-4
doi: 10.3168/jds.2008-1702
© 2009 American Dairy Science Association. Published by Elsevier Inc. All rights reserved.
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Journal of Dairy Science
Volume 92, Issue 7
, Pages
3014-3018
, July 2009
